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Microwave Caramel Nut Cream Pie




Source of Recipe


Marla


List of Ingredients




1 (14 oz) can Eagle Brand Sweetened Condensed milk

1 cup chopped nuts

2 tbsp. milk

1/2 tsp ground cinnamon1 cup whipping cream, whipped

1 package graham cracker crumb pie crust



Recipe



Pour sweetened condensed milk into 2 quart glass measuring cup; cook on 50%

power for 4 minutes, stirring briskly every 2 minutes until smooth. Cook on

30% power 12 to 18 minutes or until very thick and caramel colored,

stirring

briskly every 2 minutes until smooth. Stir nuts, milk and cinnamon into

warmed caramelized sweetened condensed milk. cool to room temperature. Fold

in whipped cream. Pour into crust. Chill 3 hours or until set. Garnish as

desired. Refrigerate leftovers.