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    Microwave Caramel Nut Cream Pie


    Source of Recipe


    Marla

    List of Ingredients




    Microwave Caramel Nut Cream Pie

    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT
    evaporated milk)
    1 cup chopped nuts
    2 tablespoons milk
    1/2 teaspoons ground cinnamon
    1 cup whipping cream, whipped
    1 (6-ounce) packaged graham cracker crumb piecrust

    Recipe



    Pour EAGLE BRAND into 2-quart glass measure; cook on 50% power
    (medium) 4 minutes, stirring briskly every 2 minutes until smooth.
    Cook on 30% power (medium-low) 12 to 18 minutes or until very thick
    and caramel-colored, stirring briskly every 2 minutes until smooth.

    Stir in nuts, milk, cinnamon into warm caramelized EAGLE BRAND; cool
    to room temperature. Fold in whipped cream. Pour into crust.

    Chill 3 hours or until set. Garnish as desired. Refrigerate
    leftovers.

    Servings: Makes 1 pie

 

 

 

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