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Microwave Cheesy Stuffed Shells




Source of Recipe


Marla


List of Ingredients




Microwave Cheesy Stuffed Shells

12 uncooked large pasta shells

1 (15 oz.) container low-fat ricotta cheese

1 cup shredded/grated provolone cheese

1/4 cup grated Parmesan cheese

1 egg

2 tsp. dried parsley

1 tsp. basil leaves (crushed)

1/4 tsp. minced garlic

Dash salt

Dash pepper

1 (28 oz.) jar prepared spaghetti sauce

1/2 cup mozzarella cheese










Recipe



Cook shells according to package directions; rinse, drain and set aside. In a medium bowl, combine ricotta, provolone and

Parmesan cheeses, egg, parsley, basil, garlic, salt and pepper. Stir until mixed well. Spread 1/2 cup spaghetti sauce on bottom

of 8-inch square glass baking dish. Fill shells with cheese mixture; place on top of sauce in dish.

Spread remaining sauce over top. Cover dish tightly with plastic wrap leaving one loose side. Microwave on High 5 minutes.

Microwave on Medium 14 to 16 minutes longer or until sauce bubbles, rotating dish half way through cooking time.

Remove from microwave. Sprinkle mozzarella cheese over top. Microwave on High 1 to 2 minutes or until cheese is melted.

Serve immediately. Makes 4 servings.