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    Microwave Corn on the Cob


    Source of Recipe


    Kate

    Recipe Introduction


    This is a great way to save on heat and humidity in the kitchen.

    Husk corn and remove silk. Wrap ears in wax paper twist the ends. Arrange 2" apart in microwave. Cook on high 5 min., rearrange ears and cook 4 - 6 min. more until tender.


 

 

 


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