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    Microwave SESAME CHICKEN WITH NOODLES


    Source of Recipe


    Marla

    List of Ingredients




    1/4 c. brown sugar
    1/3 c. soy sauce
    1/4 c. dry sherry
    2 Tbsp. wine vinegar
    2 Tbsp. sesame oil
    1 tsp. minced ginger
    1 clove garlic, minced
    1/4 tsp. black pepper
    1/4 tsp. cayenne pepper
    4 boneless chicken breasts,
    halved
    2 tsp. cornstarch
    1 sweet red pepper, cut in
    strips
    1/4 c. sliced scallions
    1 c. shredded red cabbage
    1/2 c. walnut pieces
    2 Tbsp. sesame seed
    2 Tbsp. fresh parsley
    spinach noodles

    Recipe



    For marinade combine sugar, soy sauce, sherry, vinegar,
    sesame oil, ginger, garlic clove, black pepper and cayenne
    pepper in 2 quart microwave casserole. Cut chicken into
    1/2-inch strips; add to marinade. Cover with plastic wrap;
    refrigerate 30 minutes. Drain chicken, reserving 1/4 cup
    marinade. Combine reserved marinade and cornstarch. Toss with
    chicken. Cover with plastic wrap turning back one edge to
    vent. Microwave on High 5 minutes. Uncover and stir in red
    pepper and scallions. Re-cover with plastic wrap, leaving one
    edge open to vent. Microwave on High 2 to 3 minutes or until
    chicken is tender. Stir in remaining ingredients. Re-cover
    with plastic wrap and let stand 1 minute. Serve with cooked
    spinach noodles.
 

 

 

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