Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Microwave STUFFED CABBAGE ROLLS




Source of Recipe


Marla


List of Ingredients





8 cabbage leaves
1 lb. ground beef
1/2 c. cooked rice
1 tsp. instant minced onion
1 egg
1/2 tsp. poultry seasoning
1 can (8 oz.) tomato sauce
1 1/2 tsp. light brown sugar
2 Tbsp. lemon juice or vinegar
2 Tbsp. water



Recipe



Heat 6 cups hot tap water and 1 teaspoon salt in a 3
quart glass casserole in microwave oven to boiling (about
10
minutes on High). Add 4 cabbage leaves. Cook uncovered
2
minutes on High, or until leaves are pliable. Drain on
paper
towels. Repeat procedure. Put beef into a 1 1/2 quart
glass
baking dish. Cook, uncovered in microwave oven 4
minutes on
High, or until meat is not longer pink; stir and break
meat
apart with a wooden spoon once. Drain off fat from
meat. Add
cooked rice, onion, egg and poultry seasoning to beef;
mix.
Divide meat mixture into 8 even portions.
Cut the core out of each cabbage leaf. Place 1/4 cup of
meat mixture in center of each cabbage leaf. Fold 2
sides of
leaf over meat and roll up leaves from the end. Secure
with
wooden picks, if needed. Arrange cabbage rolls
seam-side-down
in a 2 1/2 quart microwave-oven-sage open oval
casserole.
Combine tomato sauce, brown sugar, lemon juice and
water
in a 2 cup glass measuring cup or small bowl. Pour over
cabbage rolls. Cover with waxed paper. Cook in
microwave oven
10 minutes on High or until heated; rotate casserole one
half
turn and rearrange once during cooking period. Remove
from
oven; cover with plastic wrap and let stand 10 minutes
before
serving. Makes 8 servings.