Microwave South Western Chile Buns
Source of Recipe
Marla
List of Ingredients
1/2 pounds ground chuck
3/4 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic minced
2 8 ounce cans tomato sauce
1/2 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons chile powder
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
4 hamburger buns split
1/4 cup shredded cheddar cheese
Recipe
Crumble ground chuck in to a 3 quart microwave safe glass casserole. Add
onion, green pepper and garlic. Cover with paper towel and cook on high
setting 8 minutes or until meat loses its pink color; stirring every 3
minutes. Drain off fat. Stir in next six ingredients. Cook uncovered on
high
4 minutes; stir and cook 3 minutes more or until hot and bubbly. Serve on
buns and sprinkle with cheese. serves 4
member logon
