Microwave Texas Rice
Source of Recipe
Marla
Recipe Introduction
As more headroom is needed when boiling rice or pasta in
the microwave, use a larger container than when cooking
conventionally.
List of Ingredients
Microwave Texas Rice
1 cup long grain rice
1 can (4 oz.) mushrooms, drained
1 teaspoon chicken bouillon granules
1 can (10 3/4 oz.) condensed onion soup
3/4 cup hot water
Recipe
Place rice and mushrooms in 3 quart casserole. Stir in onion soup,
hot water and bouillon.
Microwave for 5 minutes on High power (100%) until boiling.
Stir, reduce heat to Medium power
(50%), and continue to cook for 15 minutes. Fluff with fork, and
let stand another few minutes
before serving.
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