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Peach Refrigerator Jam




Source of Recipe


Macklinda'


List of Ingredients




Peach Refrigerator Jam
(microwave)

2 cups fresh peaches, peeled, pitted and mashed
4 cups sugar
2 Tablespoons lemon juice
2 teaspoons ascorbic-citric powder (Fresh Fruit)
1/4 teaspoon ground cinnamon
1 (3o/.) package liquid pectin (Sure Gel)






Recipe



Recipe
Combine first 5 ingredients in a 5 quart casserole.
Microwave, uncovered at HIGH for 5 minutes;stir well. Microwave, uncovered, at HIGH for 15-17 minutes, or until mixture reaches a full rolling boil. Stir in pectin, skim off foam with spoon.
Pour into hot sterilized jars, leaving 1/4 inch headspace. Cover with metal lids, and screw on bands. Let stand at room temperature until cool. Store in refrigerator up to 3 weeks.
Yields 7 half pints.