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SAVORY SAUSAGE HASH (MICROWAVE)




Source of Recipe


Marla


List of Ingredients




4 medium onions

3 cloves garlic

4 medium potatoes

2 c. milk

1 lb. bulk hot sausage

1/4 c. all-purpose flour

1 tsp. salt



Recipe



Coarsely chop onions; peel and mince garlic. Place in a

3 quart microwave casserole. Cover with waxed paper. Micro-

wave at High (100 percent power) 3 to 5 minutes until onions

begin to look translucent. Scrub potatoes. Leaving peel on,

cut potatoes into large dices. Add potatoes to onion, recover

with waxed paper. Microwave on High 14 to 18 minutes until

largest pieces are tender when pierced with fork. Set aside.

Place sausage in a 1 1/2 quart microwave measuring bowl

or casserole. Cover with waxed paper and microwave on High 5

to 8 minutes, breaking up with fork every 2 minutes until no

pink remains in sausage. When cooked, crumble sausage loosely

with fork, but do not drain (there should be about 1/4 cup

drippings). To undrained sausage, add flour and salt. Mix

well, then stir in milk. Microwave at High 8 to 12 minutes,

stirring every 3 minutes until smooth and thickened. Pour

sausage gravy over potatoes and onions and gently stir to mix

well. Just before serving, return casserole to microwave to

reheat at High 3 to 7 minutes, if necessary.