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Crisp Bruschetta

Source of Recipe

Good Things Utah
Crisp Bruschetta


http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/08/26/06/30/bd0b0b1adcf1b48f5561a0c62ba3f121.uibmgrhoamyiyhbwptij.jpg


by: Mike Budd- Maxwell's East Coast Eatery

2 Tomato
1 small can Black Olive
1 med Red Onion
1 Clove Garlic
1 oz Basil
1 oz Olive Oil
Salt and Pepper
1 cup Balsamic Vinegar
2 tbsp Sugar
Garlic Bread, Sliced Thinly

Dice tomato into cubes, chop black olives, dice onion. chop basil and mince garlic. Mix together with olive oil. Add salt and pepper to taste

Reduce balsamic and sugar by half until it becomes like syrup. It will thicken when cooled. add to toasted garlic bread with bruschetta mixture