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Chicken Cordon Bleu Strata




Source of Recipe


KSL
Chicken Cordon Bleu Strata

http://media.bonnint.net/slc/2494/249458/24945843.jpg?filter=ksl/150x92_crop

* Phyllo dough, thawed
* Butter, melted and cooled
* Rice, cooked
* Chicken, cooked and shredded
* Dice ham
* Swiss cheese, shredded
* Gruyere cheese, shredded
* Spinach
* Tomatoes
* Salt and pepper



Remove a sheet of phyllo dough from the package. Brush with melted butter and place in the bottom of a spring form pan. Repeat, layering the sheets of phyllo to form a base on the bottom of the pan and edges up the side of the pan.

Make strata layers inside your phyllo crust. Layer rice, chicken, ham, cheeses, spinach and tomato. Repeat layers, and press down on filling ingredients as you go. I like to have rice be the bottom strata layer and the top strata layer.

When spring form pan is full of filling ingredients, finish by making a phyllo layer on the top. Bring outside edge pieces of phyllo over the top, and also layer new pieces of phyllo dough and tuck them into the sides of the spring form pan.

Bake at 350 degrees for 20-30 minutes, or until golden brown. Cool. Slice into wedges to serve.