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    Mexican Lasagna


    Source of Recipe


    FUN Place
    Mexican Lasagna

    * 1 (8 oz.) pkg. lasagna, uncooked
    * 1/2 pound lean ground beef
    * 1/3 cup chopped onion
    * 1 pkg. taco seasoning mix
    * 1/2 cup water
    * 1 (26 oz.) jar pasta sauce
    * 1 (4 oz.) can chopped green chilies, drained
    * 1/2 cup sliced ripe olives
    * 2 cups shredded mild cheddar or colby cheese

    Cook lasagna; drain.
    Brown meat; add onion; cook till tender.
    Stir in seasoning and water and next 3 ingreds.
    Simmer 10 minutes.
    Spread 3/4 Cup sauce in 13x9 dish - top with half each lasagna, remaining sauce and cheese.
    Repeat.
    Bake uncovered 30 minutes at 350 degrees.
    Let stand 10 minutes.

    Posted by Sue on July 16, 1998
 

 

 

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