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Sweet Potato Hash




Source of Recipe


Good Things Utah
Sweet Potato Hash With Brussels Sprouts, Apples, Bacon and Blue Cheese

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/11/14/07/58/0d31513cd00f8cf87e3d52ef5ea9dcf8.xwcyxbcilylvjfkpewrs.jpg


2SlicesThick Cut Bacon
1 TButter
2 EachSweet Potatoes, Baked and Diced
1 ½ EachApples, Peeled and Diced
1 ½ CupsBrussels Sprouts, Blanched and Leaves Separated
½tKosher Salt
½t Black Pepper
¼CupBlue Cheese
1TSliced Chives

Method:

•Bake the sweet potatoes at 400° for about 45 minutes or until they begin to soften.
•Blanch the Brussels sprouts in salted water about 1 minute, then shock in iced water. Remove the core, separate the leaves and set aside to drain.
•Slice the bacon into thin strips. Place them in a large frying pan over medium heat and cook until crispy. Remove the bacon from the pan and set it aside, leaving the bacon fat in the pan.
•Return the pan to medium-high heat. Add in the sweet potatoes along with the apples. Be careful not to stir too much. Let them sit for a few seconds to get some color. Gently push and turn to move the apples and potatoes without damaging them.
•Once the apples and potatoes are almost done, add in the Brussels sprouts, then cook one more minute just to reheat them.
•Season the vegetables with salt and pepper and then remove from the heat. Fold in the cooked bacon, blue cheese and chives.
•Spoon onto a platter and serve immediately.