member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    DRUNKEN CHICKEN ENCHILADAS


    Source of Recipe


    David

    List of Ingredients




    DRUNKEN CHICKEN ENCHILADAS from David

    . 2 marinated**, boneless, skinless chicken breasts, more if needed.

    **Marinate chicken for one hour in:
    .1 0z. Tequila
    .1 Tbls. corn oil
    .1 tsp. salt
    .1 tsp. chili powder
    .1 tsp. pepper
    .1 tsp. lime or lemon juice
    .1 tsp. cayenne [optional]
    . 1 large red bell pepper, roasted*
    . 2 Poblano chiles, roasted*
    . 3 Jalapeno peppers, roasted*
    . 1 head of garlic, roasted*
    . 12 oz. canned Rosarita® enchilada sauce
    . 8 oz. grated Monterey jack cheese
    . 4 oz grated cheddar cheese
    . 1/2 cup chopped scallions
    . 1 doz. large corn tortillas
    . 1/2 cup sliced black olives

    Recipe



    PREPARATION:
    . Barbecue or broil the chicken breasts, let cool and shred or slice into julienne
    size pieces. Slice roasted peppers into julienne size pieces. Pinch roasted garlic
    from cloves and set aside.
    .Warm the tortillas until they are soft and pliable.

    ASSEMBLY:
    . One at a time, spread a tortilla with the roasted garlic paste. On one side of
    the tortilla, place a portion of shredded chicken, roasted peppers, olives, and
    about a tablespoon of Monterey jack cheese. Gently roll up the tortilla and place
    in a 12 cup baking dish or non-stick baking pan. Repeat for all 12 tortillas. Pour
    the enchilada sauce over the enchiladas, and evenly spread the cheddar cheese on
    top. Bake uncovered in a pre-heated 325 degree for 25 minutes. Remove from oven
    and sprinkle the chopped scallions on top and serve with Mexican rice, refried beans
    and a tossed green salad.

    SERVES 4-6


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |