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Mexican Meat Balls




Source of Recipe


David


List of Ingredients




Mexican Meat Balls

2 cups corn bread, crumbled
1 can (10 oz.) enchilada sauce, divided
1/2 tsp. salt
1-1/2 lb. lean ground beef
1 can (8 oz.) tomato sauce
1/2 cup shredded Mexican cheese blend




Recipe



In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.

Crumble beef over mixture; mix well.

Shape into 1" meat balls.

Place meat balls on a greased 10" 15" jelly roll baking pan.

Bake, uncovered in a preheated 350º F., oven for 18 to 22 minutes, or until meat
is no longer pink.

In a small sauce pan, heat tomato sauce and remaining enchilada sauce.

Drain meat balls and place in a serving dish. Top with sauce and sprinkle with
cheese.

Serve with toothpicks.


Makes: 4-1/2 dozen