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Salsa time!




Source of Recipe


Tammy


Recipe Introduction


It’s salsa season! Here’s a recipe that uses a variety of vegetables from your summer bounty.


List of Ingredients




Salsa time!




Yield: 3 cups

· 3 lg ripe tomatoes, seeded and coarsely chopped

· 1 celery rib, finely chopped

· 3 scallions, finely chopped

· 1 sm cucumber, peeled, seeded and coarsely chopped

· 1 sm carrot peeled and finely shredded

· 2 jalapeno peppers, seeded and finely chopped

· 2 tb fresh lemon thyme

· 2 cloves of garlic, minced

· 2 tb Italian parsley, finely chopped

· 2 tb balsamic vinegar or Red wine vinegar

· 1 ts sugar

· 1 ts salt




Recipe



In a large nonreactive bowl, mix all ingredients together. Cover and refrigerate until chilled about 1 hour.