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Tacos




Source of Recipe


Heidi


List of Ingredients




Tacos

1 pound lean ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, crushed and minced
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
12 taco shells, warmed
chopped lettuce
chopped tomatoes
shredded cheese, Cheddar or Monterey Jack
taco sauce


Recipe



Sauté ground beef, onion, green pepper, and garlic until beef is
browned and onion is tender. Drain off excess fat. Stir in tomato
sauce, chili powder, salt, pepper, and hot sauce. Cook, uncovered,
stirring occasionally, until thickened. Spoon meat mixture into taco
shells and top with some tomato, lettuce, and cheese. Sprinkle each
with a little taco sauce.
Taco Recipe serves 6.