Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Tamale Pie




Source of Recipe


David


List of Ingredients




Tamale Pie

1 1/2 c. yellow corn meal
6 c. water
1 1/2 lb. ground beef
1 lg. green pepper, chopped
3 tsp. chili powder
4 drops Tabasco
2 c. whole kernel corn
1 c. olives
3/4 lb. grated cheese
1 1/2 tsp. salt
1/2 lb. sausage
1 clove garlic, minced
2 lg. onions, chopped
1 c. sliced celery
2 tsp. salt
Dash of cayenne
5 c. canned tomatoes




Recipe



Mix meal and salt with 2 cups water. Heat remaining 4 cups water to boiling and
stir in the meal mixture. Cook stirring constantly until mush begins to thicken,
cook over low heat 10-15 minutes. Stir occasionally. Let partly cool. Brown sausage
in large deep skillet. Drain. Add garlic, onions, green peppers and celery; saute
15 minutes. Add salt, chili powder, cayenne, Tabasco sauce, tomatoes and corn,
simmer for 15 minutes. Line bottom and sides of large oiled baking dish with 2/3
of mixture. Fill with meat mixture and sprinkle with cheese. Drop by tablespoon
remaining mush. Press ripe olives into each mound.


Bake for 1 1/2 hours in a 350 degree oven.