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Orange, Olive, And Basil Sauce




Source of Recipe


Heidi
Orange, Olive, And Basil Sauce

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Serving Size : 4 servings.
Category : Sauces


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter
finely grated zest of
2 large oranges
20 greek olives -- (kalamata)
pitted and chopped
2 large garlic cloves -- fine chopped
juice from 1 large orange -- (about 1/3 cup)
freshly ground black pepper -- lots of
1/3 cup chopped fresh basil leaves
1/4 cup grated parmesan cheese



Ready, set, cook!



Melt butter in a medium skillet. Add orange zest, olives, and garlic, and cook for 1 minute. Add orange juice and pepper and cook for another minute. Toss with hot pasta, add basil and Parmesan cheese, and toss again. Serve at once. Pass extra grated cheese and the pepper mill for each person to add to taste. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

Nutritional Information: 220 Calories (kcal); 20g Total Fat; (77% calories from fat); 3g Protein; 10g Carbohydrate; 35mg Cholesterol; 362mg Sodium