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Panini With Sautéed Mushrooms and Gruyèr




Source of Recipe


Food
Panini With Sautéed Mushrooms and Gruyère

http://www.food.com/recipe/panini-with-saut-ed-mushrooms-and-gruy-re-137353/photo?aid=33494


# 1 tablespoon butter
# 1 (8 ounce) package mushrooms, sliced
# 4 teaspoons Dijon mustard
# 8 slices whole wheat bread
# 1 (5 ounce) bag fresh spinach
# 1/4 cup roasted red pepper, sliced
# 1/4 cup chopped red onion
# 1 cup shredded gruyere cheese
# 2 tablespoons butter, melted


1. 1 Heat butter in large nonstick skillet over medium-high heat. Add mushrooms and sauté 5-6 minutes.
2. 2 Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon red bell pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with the remaining bread.
3. 3 Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwiches in pan. Place another skillet on top of the sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.