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Roast Beef Panini With Horseradish Mayo




Source of Recipe


Food
Roast Beef Panini With Horseradish Mayo

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# 8 slices of rustic country bread
# 1/2 cup mayonnaise (or more if you like mayo)
# 1/4 cup prepared horseradish sauce
# 1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
# 1 red pepper (optional)
# 8 slices tomatoes
# 8 slices havarti cheese (or your favorite)
# 2 teaspoons olive oil (o brush the bread)
# 1 garlic clove (to rub on bread)
# herbs or salat greens (to garnish)


# 1 Combine mayonnaise and horseradish in a bowl, set aside.
# 2 Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
# 3 Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
# 4 Top with roast beef, pepper rings, tomato and cheese. Fold together.
# 5 Put in a grill pan and use a smaller frying pan to weigh it down.
# 6 Turn and brown on the other side.
# 7 Cut in two, garnish with salat greens and herbs