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PASSOVER ORANGE PUDDING




Source of Recipe


Marla


List of Ingredients




PASSOVER ORANGE PUDDING

1/2 cup sugar (can use less sugar)
4-1/2 Tbsp Passover potato starch
4 cups strained orange juice
1 tsp grated orange zest




Recipe



Combine sugar & potato starch in medium saucepan. Slowly pour in orange juice,
stirring with whisk if necessary, to prevent lumps from forming. Add zest.

Cook over low heat, stirring constantly until mixture is smooth and
thickened, about 20 minutes. Cover & chill before using. Can be made a day ahead.

NOTE: the orange juice can be replaced with most other fresh juices for different
types of pudding. Ceres makes a wide assortment of juices for Passover, including
strawberry and passion fruit!