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    PASSOVER SQUASH PUDDING


    Source of Recipe


    Darlene

    List of Ingredients




    : Serving Size : 6
    : 2 pounds summer squash -- peeled
    : 2 carrots -- peeled
    : 1 1/2 cups matzoh farfel -- or broken matzot
    : 1/4 cup oil
    : 3 eggs -- separated
    : salt to taste

    Recipe



    : Brown farfel in oil. Cook veggies, and mash,
    : Add farfel, salt, and egg yolks. Beat
    : whites till stiff and fold in. Bake about
    : an hour at 350F, till golden.

 

 

 


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