PASSOVER SQUASH PUDDING
Source of Recipe
Darlene
List of Ingredients
: Serving Size : 6
: 2 pounds summer squash -- peeled
: 2 carrots -- peeled
: 1 1/2 cups matzoh farfel -- or broken matzot
: 1/4 cup oil
: 3 eggs -- separated
: salt to taste
Recipe
: Brown farfel in oil. Cook veggies, and mash,
: Add farfel, salt, and egg yolks. Beat
: whites till stiff and fold in. Bake about
: an hour at 350F, till golden.
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