Passover Chicken Coating (For chicken pi
Source of Recipe
Marla
List of Ingredients
Passover Chicken Coating (For chicken pieces or cutlets)
1 1/2 cups finely ground matzo
1/4 cup potato starch
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/4-1/2 teaspoons pepper
1 teaspoon paprika
2 teaspoons lemon zest, finely minced
2 tablespoons parsley, finely minced
VINAIGRETTE OR SALTED WATER
Recipe
Mix all ingredients (except vinaigrette/salted water) together. Double up recipe
if you are doing a large batch.
I METHOD Marinate chicken cutlets or pieces in vinaigrette for a few hours, refrigerated.
Drain off pieces then coat or roll in coating. Pan fry or oven bake (400 F) until
done - 35-45 for pieces, 25 for cutlets. Can also make cutlets into "nuggets"
and serve with honey.
II METHOD - Marinate chicken pieces (not cutlets) in salted water (lots of water
to cover chicken, about 1-2 tablespoons kosher salt). Let marinate several hours
of overnight. Coat well in coating and bake chicken, 400 for 35-45 minutes, basting
for the first 30 minutes with a touch of oil.
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