Passover French Toast
Source of Recipe
Marla
Recipe Introduction
Kosher for Passover store bought sponge cake or marble cake (or
homemade)
List of Ingredients
1 -2 eggs, beaten
Butter (1 tbsp)
Recipe
Cut cake into slices of bread about one inch thick. Preheat butter in
frying pan over low heat. Dip each side of the cake into beaten egg
mixture. Place the cake dipped in egg mixture in the frying pan and
brown on both sides. This is delicious and tastes just like regular
French toast!