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    Passover French Toast


    Source of Recipe


    Marla

    Recipe Introduction


    Kosher for Passover store bought sponge cake or marble cake (or
    homemade)

    List of Ingredients




    1 -2 eggs, beaten
    Butter (1 tbsp)


    Recipe



    Cut cake into slices of bread about one inch thick. Preheat butter in
    frying pan over low heat. Dip each side of the cake into beaten egg
    mixture. Place the cake dipped in egg mixture in the frying pan and
    brown on both sides. This is delicious and tastes just like regular
    French toast!

 

 

 


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