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Passover Master Barbecue Sauce




Source of Recipe


Marla


Recipe Introduction


BBQ Sauces are not difficult to make but many take ingredients that may not be available
"kosher-for-Passover". This simple one is a classic and fine to use all
time of the year - it also calls for Passover pantry-available ingredients - nothing
exotic. It is also cost efficient compared to commercial bbq sauce.




List of Ingredients




Passover Master Barbecue Sauce


1 1/4 cup ketchup
1 cup vinegar
1/4 cup apple juice
1/4 cup brown sugar
1/4 cup honey
1/3 cup oil or unsalted margarine
3 cloves garlic, finely minced
2 teaspoons salt, or to taste
pepper, to taste




Recipe



Cook ingredients over low heat, in a medium saucepan, about 30 minutes. Sauce will
thicken. Chill and use as a basting sauce or marinade for chicken or beef.
One method I like (and so do kids) is to make slits in your chicken pieces and squirt
lemon juice and a touch of coarse kosher salt. Then smear with the bbq sauce. Bake,
375 about 40-50 minutes.

For chicken filets, marinate and broil (not too close to heat).