Passover Picnic Style Chicken Schnitzel
Source of Recipe
Marla
Recipe Introduction
Don't you love it when a substitution improves on the original?
Matzoh meal makes a terrific coating mix. If The Colonel had known
this trick, the history of KFC might have been interesting indeed.
List of Ingredients
4 chicken breasts -- cut in two sections each
OR
1 1/2 pounds boneless chicken breasts -- (1 1/2 to 2)
1 cup potato starch
salt and pepper -- to taste
3 cups matzoh meal -- (approximately)
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 teaspoon onion powder
4 beaten eggs
oil -- for frying
Recipe
Lay out a large sheet of wax paper. Put chicken on one side, then the
potato starch, a shallow bowl of beaten eggs in the center.
Toss matzoh meal with salt, pepper, garlic powder and onion powder in
a bowl.
Turn out the mixture to one side of the beaten eggs. (You are making
an assembly line).
Season chicken with a little salt and pepper. Dredge lightly in
starch and shake off, then into beaten eggs, then dip and press in
seasoned matzoh meal.
In a large skillet, heat oil to about 350 F. Fry a few pieces of
chicken at a time, turning once, until they are well browned on each
side - adjust heat as required. Drain well.
Serve warm or cold.
Serves 4 to 6
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