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Passover Smoked Trout Salad




Source of Recipe


Marla


List of Ingredients




1 head radicchio
4 boneless smoked trout filets
1 red onion -- thinly sliced
4 oranges -- peeled & sectioned (reserve juice)
1/3 cup orange juice
1 tablespoon honey
1 lime -- juiced
3 tablespoons cilantro -- chopped
Salt -- to taste
Fresh black pepper
3/4 cup extra virgin olive oil
snow pea shoots or celery leaves -- (optional for garnish)
Pepper -- to taste



Recipe



Separate the leaves of radicchio to make individual cups. Set aside.

Remove skin from trout and flake into a medium sized bowl. Add red
onion and orange sections. Lightly toss to evenly combine.

In a small separate bowl combine all the orange juice, honey, lime
juice, cilantro, salt and fresh black pepper. Whisk to combine.
Slowly add oil while whisking vigorously. Pour vinaigrette over the
prepared salad and gently toss.

Place each portion of salad into the individual radicchio cups.
Garnish with small sprigs of snow pea shoots or celery leaves. Serve
chilled.

Note: This dish can be prepared up to four hours ahead of time.

Yields: 8