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Passover Spinach Squares




Source of Recipe


Marla


List of Ingredients




Passover Spinach Squares

1 1/2 lbs fresh spinach, stemmed and washed
1 1/2 tsp canola oil
1 leek, thinly sliced
(white part only)
2 cloves garlic, minced
2 tsp lemon juice
3/4 tsp dried oregano
1/8 tsp ground black pepper
3 egg whites



Recipe



Preheat the oven to 350 degrees F. Coat an 8" X 8" no-stick baking
dish with pareve no-stick spray and set aside.

In a large pot, bring a small amount of water to a boil. Add the
spinach, cover and cook over medium heat for 5 minutes, or until the
spinach is wilted. Squeeze the spinach dry, chop and place in a large
bowl.

In a small, no-stick skillet over low heat, warm the oil. Add the
leeks and garlic. Sauté for 10 minutes, or until tender but not
browned. Add the leek mixture to the bowl with the spinach. Stir in
the lemon juice, oregano and pepper.

In another clean large bowl, using an electric mixer, beat the egg
whites until foamy. Fold into the spinach mixture.

Pour the mixture into the prepared pan and bake for 35 minutes, or
until set. Remove from the oven and set aside to cool slightly. Cut
into 16 squares and serve warm.