Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

CHILI-CHEESEBURGER MAC AND CHEESE




Source of Recipe


arca
CHILI-CHEESEBURGER MAC AND CHEESE (Friday)
Makes 8 servings

Preparation time: 15 minutes

Cooking time: less than 20 minutes, plus macaroni and cheese

1 (12-ounce) package macaroni and cheese

1 pound 95 percent lean ground beef

1 teaspoon chili powder

1/4 teaspoon cumin

1/4 teaspoon salt

1 (15-ounce) can rinsed kidney beans

1 (14.5-ounce) can undrained diced tomatoes with mild green chilies

1/4 cup water

2 tablespoons chopped fresh parsley

Prepare macaroni and cheese according to directions. Meanwhile, cook beef in a Dutch oven on medium for 6 minutes or until no longer pink; drain. Return to pot; stir in chili powder, cumin and salt. Cook 2 minutes. Add beans, tomatoes and water. Cook 5 to 8 minutes or until most of liquid has evaporated. Stir prepared pasta into beef mixture and sprinkle with parsley. Serve immediately. (Adapted from Southern Living magazine.)

Per serving: 311 calories, 23 grams protein, 6 grams fat (18 percent calories from fat), 2.8 grams saturated fat, 40 grams carbohydrate, 41 milligrams cholesterol, 770 milligrams sodium, 4 grams fiber.