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CREAMY FETTUCCINE with HAM Another EXT




Source of Recipe


Simple Daily Recipes
CREAMY FETTUCCINE with HAM
Another EXTREMELY simple pasta meal that everyone can enjoy. The cream sauce comes together so quickly, you'll find yourself watching the pasta cook. The cream sauce is mild with a cooked onion flavor. My kids ATE IT UP!
HERE'S ALL IT TAKES
12 ounces fettuccine
3 tablespoons canola or olive oil
1 very small onion or 1/4 cup finely chopped
salt and fresh ground pepper to taste
1/3 cup heavy cream
1/2 cup 2% milk
8 ounce slice, 1/2 inch thick Black Forest Ham, cut into cubes
1/2 cup shredded Parmesan cheese
Fill your large pan to boil the pasta and get it going.

Heat the oil in a small saute pan over medium heat, cook the onion until translucent. Add the cubed ham, and cook for 2 minutes more. Season with fresh ground pepper. Stir in the cream and milk, and keep warm over low heat while the pasta is cooking.

Boil the pasta as directed on the package. Drain when al denta. Turn into a serving bowl, and toss with the sauce. Stir in the Parmesan cheese and serve at once.

THAT'S IT.
I served the pasta with a healthy side of dark leafy greens and we were all satisfied.