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Creole Seafood Pasta




Source of Recipe


WKRG
Creole Seafood Pasta

http://media.wkrg.com/media/news3/cache/10-08-2008_take5-200x0.jpg

1 lbs. cooked pasta
1/2 lb. cooked shrimp
1 large bell pepper, diced
2 tbls. butter
1 tsp. black pepper
1 tsp. basil, ground
3 cups heavy cream
1/2 lb. crawfish tails
1 lrg onion diced
2 stalks celery, diced
2 tsp. garlic, granulated
1 tsp. salt
1 tsp. cayenne pepper
2 tbls. green onion

Saute vegetables in butter until soft. Add dry spice and cook for 5 minutes, then add crawfish and shrimp. Add heavy cream, reduce by one half until thick. Top your favorite pasta with the sauce and top with green onions.