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    Etruscan Pasta Recipe Recipe: by Chef Ke


    Source of Recipe


    WKRG
    Etruscan Pasta Recipe Recipe: by Chef Kevin Brooks/ The Tea Room
    Posted on March 31 2010 in category: Entrees


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    Etruscan Pasta

    12 Jumbo gulf shrimp (6 per person)
    1/4 cup olive oil
    1/4 cup minced green onion
    1 tsp minced garlic
    2 Tbsp black olives, diced
    2 Tbsp green olives, diced
    1/2 cup artichoke hearts, quartered
    1/2 cup sun dried tomatoes, reconstituted or packed in oil
    1/2 tsp dried oregano
    1/2 tsp dried basil
    1/4 cup white wine
    Salt and pepper to taste
    12 oz. cooked linguine pasta

    Add olive oil to sauté pan, set on medium heat. Let oil come to temperature. Add shrimp and green onions, season with salt and pepper. Saute until shrimp are nearly done. Add garlic, olives, tomatoes, artichoke hearts, basil, oregano and white wine.
    Serves 2
 

 

 

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