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Fettuccine With Sausage and Cabbage




Source of Recipe


Real Simple
Fettuccine With Sausage and Cabbage

http://img4.realsimple.com/images/1009/fettucine-cabbage_300.jpg

* 8 ounces fettuccine (1/2 box)
* 2 tablespoons olive oil
* 3/4 pound Italian sausage links, casings removed
* 1/2 small Savoy cabbage, thinly sliced (about 6 cups)
* 3 shallots, sliced
* kosher salt and black pepper
* 3/4 cup low-sodium chicken broth
* 1/4 cup chopped fresh chives

Directions

1. Cook the pasta according to the package directions. Drain and return it to the pot.
2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl.
3. Wipe out the skillet and heat the remaining oil over medium heat.
4. Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes.
5. Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes.
6. Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.