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Four Cheese Fettuccine




Source of Recipe


KSL
Four Cheese Fettuccine
Ingredients:

* 1 lb fettuccine, spinach or other flavored fettuccine is really good to use with this sauce
* 1 ½ cups whipping cream
* 3/4 cup crumbled Gorgonzola cheese
* 2/3 cup grated Provolone cheese
* ½ cup Mascarpone cheese
* 1/4 cup butter
* ½ tsp dried crushed red pepper
* 1/4 tsp ground nutmeg
* 3/4 cup freshly grated Parmesan cheese
* 1/4 cup pine nuts, toasted

Method:

1. Cook pasta according to package direction , drain and stir in 2 tsp oil to prevent sticking.
2. Meanwhile, combine cream and next 6 ingredients in a large saucepan. Whisk over medium heat until mixture simmers and is smooth.
3. Add pasta, and Parmesan to cream sauce, toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve. Serves 8.