member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fresh Market Salsa Cream Cheese Pasta Ba


    Source of Recipe


    Good Things Ytah
    Fresh Market Salsa Cream Cheese Pasta Bake

    http://video-static.clipsyndicate.com/zStorage/clipsyndicate/33/2011/02/16/08/33/5511cd0be2b5c11e23da1f40c247f015.ee670c9b-2d4f-4946-b5ff-b0d4c480745a_400x300.jpg

    * Video

    Set Text Size Small Set Text Size Medium Set Text Size Large Set Text Size X-Large
    Print Story
    Published: 10:46 am
    ShareThis
    Updated: 2:29 pm

    Fresh Market Salsa Cream Cheese Pasta Bake

    by: Freshmarketstores.com

    Layers of buttered noodles, sour cream, cheese and a taco-style ground beef sauce. Serves 6 or, 4 very hungry teenagers.

    1 (8 oz.) pkg. WF broad noodles
    1½ lb. Stone's lean ground beef
    16 oz. La Victoria salsa
    1 pkg. taco seasoning
    1 (8 oz.) pkg. cottage cheese
    1 (8 oz.) pkg. cream cheese, softened
    1 (16 oz.) pkg. WF sour cream
    1 (8 oz.) pkg. shredded WF sharp cheddar

    Brown beef, add salsa and seasoning mix. In separate bowl, mix cottage cheese, cream cheese and sour cream together. In greased 9x13 casserole dish, place half of the cooked noodles, then ½ of beef mixture, then ½ of sour cream mixture. Repeat all 3 layers. Top with grated cheddar. Bake at 350 degrees for 40 minutes

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â