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Gnocchi Della Nona Recipe




Source of Recipe


Marla
Gnocchi Della Nona Recipe
Printer Friendly Recipe: by Sylvia Bassolino, Ciao Bella Pizza
Posted on June 03 2008 in category: Entrees

1LB GNOCCHI (pasta made out of potatoes)

SAUCE:

1 QT HEAVY CREAM 40% or higher

1/2 STICK OF REAL BUTTER

1 PINT OF FRESH SLICED MUSHROOMS

2 OZ SUNDRIED TOMATOES

12 OZ MARINATED ARTICHOKES

1/2 LB FRESH SPINACH

2 OZ CHOPED YELLOW ONIONS

SALT, PEPPER TO TASTE

3 OZ GRATED PARMESAN


BOIL PASTA UNTIL IT FLOATS TO SURFACE OF WATER. COOK ALL INGREDIENTS IN A SAUTE PAN OR POT UNTIL WELL INCORPORATED.
POUR BOILED AND DRAINED GNOCCHI INTO PASTA SAUCE.