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Greek-Style Pasta With Shrimp Recipe




Source of Recipe


WKRG

Greek-Style Pasta With Shrimp Recipe

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Recipe: by Felix's Fish Camp
Posted on September 21 2010 in category: Entrees

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Ingredients
1/4 cup olive oil
2 tablespoons butter
2 pods minced garlic
1 pound uncooked medium shrimp, peeled, deveined
¼ cup white wine
1&½ cups drained canned artichoke hearts, coarse chopped
1 cup crumbled feta cheese
1/2 cup chopped seeded tomatoes
2 tablespoons fresh lemon juice
2 green onions chopped fine, use white and green parts
2 tablespoons finely chopped fresh oregano or 1&1/2 teaspoons dried
Salt and fresh ground pepper as desired
12 ounces angel hair pasta or linguine

Preparation
Heat oil and butter in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add white wine, artichokes, feta, tomatoes, lemon juice, green onions and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.