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Homestyle Mac 'n' Cheese




Source of Recipe


Mr. Food
Homestyle Mac 'n' Cheese

http://www.mrfood.com/master_images/MrFood/Homestyle-Macaroni-and-Cheese-RE.jpg

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Homestyle Mac 'n' Cheese

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Nothing that comes out of a box will compare to this comforting homemade version of the all-time classic macaroni and cheese. The little bit of extra effort to do it ourselves will reap such a big pay-off, it's worth every moment!

Serves: 6

Cooking Time: 30 min
Ingredients

* 1 pound elbow macaroni
* 1/2 cup plus 2 tablespoons butter, divided
* 1/2 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups milk
* 4 cups shredded sharp Cheddar cheese
* 1 cup crushed saltine crackers

Instructions

1. Preheat oven to 375°F. Coat a 9" x 13" baking dish with cooking spray. Cook macaroni according to package directions, drain and set aside.

2. Meanwhile, melt 1/2 cup butter in a large saucepan over medium heat. Add flour, salt, and pepper; mix well. Gradually add milk, bring to a boil and cook until smooth and thickened, stirring constantly. Add Cheddar cheese and continue stirring until melted.

3. Place macaroni back into soup pot. Add 3/4 of the cheese sauce; mix well. Spoon macaroni into baking dish and pour remaining 1/4 of the cheese sauce evenly over top.

4. In a medium bowl, melt remaining butter in microwave. Stir in crushed crackers; mix until crumbs are evenly coated. Sprinkle evenly over top of macaroni. Bake uncovered for 30 to 35 minutes, or until heated through