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LENTEN BOW TIES, TOMATOES AND SHRIMP:




Source of Recipe


WKRG
LENTEN BOW TIES, TOMATOES AND SHRIMP:

http://media.wkrg.com/images/scaled/media/news8/04-01-2011_recipe-200x0.jpg


8 oz. bow tie pasta, cooked in
1 1/2 c. chicken broth, drain and keep warm
1 medium onion chopped salt & pepper to taste
1 can diced tomatoes, garlic & onion 3/4 lb. shrimp, cooked
(drained)


In a skillet saute' the onion in cooking spray or a small amount of oil till soft, add the tomatoes add the tomatoes and pasta and mix well, simmer for a few minutes Add salt and pepper and shrimp, sliced in half lengthwise and heat thoroughly. Serve with a salad and garlic bread. Serves two with leftovers. .