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LOBSTER MAC & CHEESE




Source of Recipe


Good Things Utah
LOBSTER MAC & CHEESE

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/09/26/06/24/a5718eb98cd56b303b96ea9b2d64bb69.iptifvaqueywhrnsbdjr.jpg

Pasta
2 lbs. Medium Shells
4 quarts Water
3 Tbsp. Salt
2 Tbsp. Olive oil

PROCEDURE

Boil water and salt in a 6 qt pot. Add pasta and boi l6-8 minutes until al dente. (FOLLOW DIRECTION ON PASTA PACKAGING AS PASTACOOKING TIMES VARY)
Drain and rinse pasta in cool water. Place in a mixing bowl, add oil and toss to coat pasta

INGREDIENTS- Sauce

1½ Cups Milk
1 lb. Velveeta
1 cup Shredded Parmesan Cheese
1 cup Cream Cheese
1 tsp Black Pepper
¼ lb Butter
1 cup Yellow Onion, diced
1½ - 2 Lbs. Lobster Meat, chopped

INGREDIENTS_Topping
¼ cup Italian Bread Crumbs
½ cup Grated Parmesan Cheese


PROCEDURE

Heat the Butter in a 4 quart sauce pot for 3 minutes.
Add the Onions and pepper and sauté on medium heat for 5-6 minutes. Onions should become translucent. Add the Lobster meat and Sautee 2-3 minutes until it becomes firm and turns white.
Use a slotted spoon to remove the lobster from the pot and set aside.
Add the Milk to the pot and bring to a simmer.
Slowly add in the Velveeta and whisk frequently.

FAILURE TO FREQUENTLY STIR MAY CAUSE YOUR SAUCE TO BURN.

Once the sauce is smooth, add the Parmesan and Cream cheese and whisk until smooth.
Pour sauce over cooked shells.
Fold in Lobster Meat.
Portion into 6 equal serving dishes or 1 large casserole dish.
Sprinkle topping on Mac and Cheese.
Place in a pre-heated oven at 350 degrees for 15 minutes. Cheese should begin to bubble and turn golden.
Remove and let cool for 5 minutes before serving