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Linguine With Broccoli Rabe, Bacon, and




Source of Recipe


Real Simple
Linguine With Broccoli Rabe, Bacon, and Corn

http://img4.realsimple.com/images/food-recipes/recipe-collections/0610/linguine-broccoli-rabe_300.jpg

Ingredients

* 1 pound linguine
* 4 slices bacon, diced
* 1 clove garlic, finely diced
* 1 bunch broccoli rabe, ends trimmed and stalks cut into 1-inch pieces
* 1 14.5-ounce can low-sodium chicken broth
* 1 cup corn kernels, fresh (from 2 ears) or frozen
* 1 1/2 teaspoons kosher salt
* 1/4 teaspoon black pepper
* 2 tablespoons unsalted butter (optional)
* 1/2 cup (2 ounces) grated Parmesan

Directions

1. Cook the linguine according to the package directions; drain.
2. Meanwhile, in a large saucepan, over medium heat, fry the bacon until crisp, about 4 minutes.
3. Transfer the bacon to a paper towel. Spoon off and reserve all but 1 tablespoon of the drippings.
4. Add the garlic and broccoli rabe to the pan and toss. Add the broth and bring to a boil.
5. Reduce heat and simmer until the broccoli rabe is tender, about 3 minutes. Stir in the corn, salt, pepper, and either the reserved drippings or butter.
6. Add the linguine and toss. Heat until warmed through, about 3 minutes. Remove from heat. Sprinkle with the Parmesan and bacon and toss.