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Never-Fail Alfredo




Source of Recipe


KSL
Never-Fail Alfredo

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* 1-12 oz. Shirley J Holiday Pasta
* 2-2.4 oz pkt Shirley J White Cheddar (1 1/3 c)
* 1/2 t powdered garlic
* 4 c water

Method:

Cook Shirley J Holiday Pasta in salted, boiling water until tender; drain. Set aside. Combine Shirley J White Cheddar Sauce with water in saucepan; stir. Simmer for two minutes, after boiling, on medium heat. Add powdered garlic, stir. Serve over cooked pasta.

Shirley J White Cheddar Sauce comes from an exclusive formula, full of flavor and functionality. It never seperates, lumps or curdles. Its bold flavor offers a more pronounced velvety cheddar cheese taste.