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    Penne Pasta Toss


    Source of Recipe


    Mr. Food
    Penne Pasta Toss
    Air Date: 8/28/2008
    4 servings


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    1/2 pound penne pasta
    1 (14.5-ounce) can diced tomatoes, undrained
    1/2 yellow bell pepper, chopped
    1-1/2 cups shredded mozzarella cheese
    1/4 cup oil-packed sun dried tomatoes, drained and chopped
    1/4 cup chopped kalamata olives
    1/4 cup chopped fresh basil
    1/2 teaspoon black pepper
    --------------------------------------------------------------------------------



    Cook pasta according to package directions; drain.

    Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.
 

 

 

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