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Rigatoni With Tomatoes, Raisins, and Pin




Source of Recipe


Real Simple
Rigatoni With Tomatoes, Raisins, and Pine Nuts

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Rigatoni With Tomatoes, Raisins, and Pine Nuts Anna Williams
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Serves 4| Hands-On Time: 10m | Total Time: 20m
Ingredients


* 3/4 pound rigatoni (about 6 cups)
* 1/4 cup pine nuts
* 1 tablespoon olive oil
* 4 cloves garlic, sliced
* 1 28-ounce can diced tomatoes
* 1/4 cup golden raisins
* kosher salt and black pepper
* 2 tablespoons capers



1. Heat oven to 400° F. Cook the pasta according to the package directions. Drain and return the pasta to the pot.
2. Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes.
3. Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.
4. Add the tomatoes, raisins, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers.
5. Toss the pasta with the tomato mixture and pine nuts before serving.

By Sara Quessenberry, October 2008
See Nutritional Information for this recipe »
Nutritional Information

* Per Serving
* Calories 474Calories From Fat 93

* Protein 15g
* Carbohydrate 83g
* Sugar 17g
* Fiber 7g
* Fat 10g
* Sat Fat 1g
* Calcium 62mg
* Iron 4mg
* Sodium 657mg
* Cholesterol 0mg

What does this mean? See Nutrition 101.
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Quick Tip
Tomato sauce
This chunky sauce of garlic, raisins, and capers is also delicious spooned over crusty bread.
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