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Spaghetti With Herbs, Chilies, and Eggs




Source of Recipe


Real Simple
Spaghetti With Herbs, Chilies, and Eggs

http://img4.realsimple.com/images/1104/spaghett_egg_300.jpg


Ingredients

* 12 ounces spaghetti (3/4 box)
* 4 tablespoons olive oil
* 2 garlic cloves, sliced
* 1 red chili pepper, sliced
* 1/2 cup chopped fresh herbs
* 4 large eggs
* 1/4 cup shaved Parmesan

Directions

1. Cook the spaghetti according to the package directions; drain and return it to the pot.
2. In a small saucepan, warm 3 tablespoons of the olive oil with the garlic and red chili pepper, until the garlic begins to sizzle, 2 to 3 minutes. Add to the pasta in the pot, along with the herbs, and toss to combine.
3. Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Add the eggs and cook until the whites are set, 2 to 3 minutes. Serve the eggs on the spaghetti. Top with the Parmesan.