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Whole-Grain Spaghetti With Garlicky Kale




Source of Recipe


Real Simple
Whole-Grain Spaghetti With Garlicky Kale and Tomatoes

http://img4.realsimple.com/images/0111/spaghetti-kale_300.jpg

* 6 ounces whole-grain spaghetti
* 2 tablespoons olive oil
* 1 medium red onion, thinly sliced
* 2 cloves garlic, chopped
* kosher salt and black pepper
* 1 bunch kale, thick stems removed and leaves torn into bite-size pieces (about 8 cups)
* 2 pints grape tomatoes, halved
* 1/3 cup chopped roasted almonds
* 1/4 cup grated pecorino (1 ounce), plus more for serving

Directions

1. Cook the pasta according to the package directions. Reserve ¨ù cup of the cooking water, drain the pasta, and return it to the pot.
2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion, garlic, ¨ù teaspoon salt, and ¨û teaspoon pepper. Cook, stirring occasionally, until beginning to brown, 4 to 5 minutes. Add the kale and cook, tossing frequently, until tender, 2 to 3 minutes. Add the tomatoes and cook, tossing frequently, until the tomatoes begin to soften, 1 to 2 minutes more.
3. Add the kale mixture, almonds, pecorino, and reserved cooking water to the pasta and toss to combine. Serve with additional pecorino.