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resh Pasta (Pasta Fresca)




Source of Recipe


KSL
resh Pasta (Pasta Fresca)
Ingredients:

* 2 1/4 cups all-purpose flour
* ½ tsp salt
* 3 large eggs
* 1 Tbl olive oil or vegetable oil

Method:

1. In a large bowl, stir together flour and salt. Make a well in the center of the mixture.
2. In a small bowl, lightly beat the eggs with oil. Pour egg into the well of the flour mixture. Gradually draw in the flour from the inside of the well with a fork, beating in the same direction. Mix until the egg is well integrated with the flour.
3. Sprinkle kneading surface with small amount of flour. Place dough onto surface and knead until dough is smooth. Add more flour as needed to form a firm but pliable dough. Using the heels of your hands, flatten the dough ball and knead it from middle outward, folding it in half after working it each time. Do not let it rest during the kneading process. Knead for 8-10 minutes. Cover dough loosely with plastic wrap and let it rest 15 minutes to 3 hours.