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APPLE FRITTERS WITH CUSTARD SAUCE




Source of Recipe


pmurphycole


List of Ingredients





6 Golden Delicious apples
1/3 C. sugar
1/3 C. brandy
1/4 tsp. ground cinnamon
1 3/4 C. flour
2 egg yolks
3/4 C. milk
2/3 C. beer
2 T. butter, melted
4 egg yolks
1/3 C. sugar
1 1/2 C. milk
1 1/2 tsp. vanilla extract
Vegetable oil (for frying)
2 egg whites (at room temperature)
Confectioners' sugar



Recipe



Pare and core apples. Cut into 1/4-inch rings. Place in large bowl.
Toss with 1/3 cup sugar, brandy, and cinnamon. Refrigerate at least 1
hour, tossing occasionally. For the fritter batter, in a bowl combine
flour, 2 yolks, 3/4 cup milk, beer and butter. Let stand one hour at
room temperature.

To prepare custard sauce, in a medium saucepan combine yolks and 1/3
cup sugar. Stir in 1 1/2 cups milk. Cook over medium low heat,
stirring constantly, until custard coats the back of a metal spoon.
Stir in vanilla extract. Cool to room temperature. In a large
skillet, heat 1 inch of oil to 375ºF.

In a small bowl, beat egg whites until stiff; fold in fritter batter.
Drain liquid from apples. Dip apple slices, one at a time, into
batter with fork or tongs, letting excess drip back into bowl. Fry
fritters until brown on one side; turn and brown other side. Drain on
paper towels. Arrange on plate; sprinkle with confectioners' sugar.
Serve with warm custard sauce.